Beverages

  • Homemade Coca-Cola
  • Salted Lemonade (Indian)
  • Spicy Ginger-Date Lemonade
  • Pomegranate, Honey, Mint Iced Tea
  • Concord Grape & Rosemary Soda
  • Sangria Spritzer
  • Anisette Soda - aka non-alcoholic absinthe - works best with whiskey
  • Jalapeno-Citrus Soda
  • Cilantro & White Wine Spritzer
  • Burnt Orange Egg Cream

Soups & Stews

  • Manhattan Clam Chowder
  • Gumbo Z’Herbes (Vegetarian) & Potato Dumplings (V)
  • Chilled Cucumber Soup with Melon & Old Bay (V)
  • Cheese Broth - it really is better than that sounds (Mexico) (V)
  • Caldo Gallego - Sausage based stew (Spain)
  • Garlic Soup (Spain) (V)
  • Pea Soup with rye crisp bread (Nordic)
  • Apple Juniper Soup with rye crisp breads & cheese (Nordic) (V)
  • Breton Stew - with the intriguing "buckwheat stuffing" (France)
  • French Onion Soup with Croissant Croutons - uses a chicken stock base (France)
  • Chicken Soup with Sour Cream Noodles (Slovakia)
  • Red Cabbage Soup (the soup is red, the cabbage is green) and Bread Dumplings (Slovakia) (V)
  • Chicken Avgolemono - Soup with lemon and orzo (Greece) 
  • Spicy Tomato Soup with Lemongrass Peanuts (Macau) (V)
  • Simple Lentil Dal with Curry Leaves (India) (V)
  • Chat Masala Butternut Soup (India) (V)
  • Lemon Rice with Curried Tomato Soup (India) (V)
  • Dan Dan Noodles (China)
  • Vegetarian Dan Dan Noodles (China) (V)
  • Bademjan (Eggplant) Stew (Iran) (V)
  • Moroccan Corn Chowder (Morocco) (V)
  • Bredie - Lamb & Tomato Stew (South Africa) 
  • Butternut Soup (South Africa) (V)
  • Mesir Wot - Red Lentil Stew (Ethiopia) (V)
  • Minchet Abesh (thick meat stew) with Soft Boiled Egg (Ethiopia)

Salads

  • Spinach Salad with Pepperoncini, Roasted Red Peppers, Fried Dough Croutons (County Fair Menu) (V)

  • Smoky Buttermilk Coleslaw (V) 

  • Jicama-Pineapple Slaw with Chile-Lime Vinaigrette (V)

  • Hoppin’ John Salad with Grits Croutons (V)

  • Herb Salad with White Peach Vinaigrette (V)
  • Polkanes Salad - salad with masa-and-pepita polkanes “croutons” and orange-cumin dressing (Yucatan) (V)
  • Green Salad with Tuna and a Green Olive Dressing (Spain)
  • Green Salad with Beets, White Beans, Cumin, Herbed Oranges (Spain) (V)
  • San Isidora Salad - Greens with smoky paprika vinaigrette, pineapple, and cumin-spice-burnt sugar clusters (Spain)
  • Winter Slaw with cabbage, root vegetables, apple, mustard vinaigrette (Nordic) (V)
  • Finnish Cucumber Salad (Nordic) (V)
  • Greens in Creamy Garlic Sauce with Salt Cod-Rice Crisps (Macau)
  • Moong Dal, Coconut, Cucumber Salad (India) (V)
  • Chinese Noodle Salad - similar to sesame noodles, but more complex (China) (V)
  • Tea Eggs over miso-dressed Napa cabbage & shaved sweet beets (China) (V)
  • Lemon-Curry Spinach Salad
    with Curry Paneer, Lemon Roasted Beets, Curried Candied Walnuts, Fried Golden Raisins (V)
  • Spinach Salad with Poached Garlic and Cranberry Dressing (V)
  • Green Salad with Shaved Celery Root, Puy Lentils and Creamy Garlic Dressing (V) 
  • Green Salad With Citrus, Sumac-Spiced Chickpeas and Lemon-Roasted Sunflower Seeds (V)

Starters

  • Popcorn with Old Bay and Olive Oil (V)
  • Popcorn with Honey, Curry, Orange Bitters (V)
  • Chile-Lime Peanuts (V)
  • Curry-Lemon Walnut Snack Mix (V)
  • Maple - Curry Crackers (V)
  • Bread with Pounded Cheese Spread & Zucchini Pickles (V)

  • Whole Wheat Bread, Watermelon Mostarda, Cheese, Georgian Hummus (V)

  • Labneh - yogurt based cheese, Spicy Carrots, Roasted Tomatoes, Lavash Bread (Turkey) (V)
  • Simit (sesame encrusted breads) with Feta, Almonds, Dates (Turkey) (V)
  • Rye Crisps with Fresh Cheese, Beet Tartar, Hard Boiled Eggs (Nordic) (V)
  • Nan-E Qandi or Nan-E Barbari (two varieties of bread) with
    E
    ggplant, Pomegranate-Walnut, and Tomato Jam Spreads (Iran) (V)
  • Fresh Pitas and Zaalouk (eggplant & tomato salad) (Morocco)
  • Moroccan Bread & Taktouka (tomato and bell pepper spread) (Morocco) (V)
  • Dukkah Spice Hummus with Flatbread (Egypt) (V)
  • Carrot "Kitfo" & Flatbreads (Ethiopia) (V)
  • Chana Masala Spread with Chapatis (India) (V)
  • New Mexican Fry Breads with Farmers’ Market Guacamole (V)
  • Crispy Shrimp Fritters with Lime Dipping Sauce (Mexico)
  • Bacon-Guava Pop Tarts - Using masa real dough (ie leaf lard based pastry dough) (Cuba-Miami)
  • Panades - Like empanadas filled with tuna (Spain)
  • Hot Dogs in the Style of Iceland (Nordic)
  • Bolinho de Bacalhau - Salt Cod Fritters (Macau)
  • Puran Poli (in this version, a toor dal filled flatbread) with Spicy Banana Sambal (Indi
  • Onion-Stuffed Kulcha - flatbreads - with Coriander Yogurt Sauce (India) (V)
  • Roti Canai - like fancy naan - with Sambal and Tamarind Dipping Sauces (Malaysia)
  • Crispy Shrimp Pancakes with Dipping Sauce (China)
  • Mantis - Between ravioli and a dumpling with yogurt sauce (Turkey) (V)
  • Gesmoorde Vis (salt cod, onion, tomato) Bruschetta (South Africa)

Sides & Small Dishes

  • Wings with Dr. Pepper BBQ Sauce
  • Shoestring Oven Fries (V)
  • Charleston Red Rice Waffles with Gravy
  • Creamed Corn - it's not like the stuff from a can (V)
  • Canadian Chow Mein (V) 
  • “Samosas” filled with potato, amarillo pepper, and cilantro with jalapeno-huacatay green sauce (Peru) (V)
  • Charred Eggplant Ceviche with homemade crackers (Peru) (V)
  • Confit Squash with quinoa, hominy and a burnt miso sauce (Peru) (V)
  • Yucca Root Latkes with lime-chipotle sour cream (Cuba-Miami) (V)
  • Tortilla Roll - Potato & egg tortilla in a soft roll with mayonnaise, best with beer (Spain) (V)
  • Karelian Pies (Nordic) (V)
  • Jansson's Temptation Potatoes, cream, kippered herring (Nordic) (V)
  • Roasted Beets with Horseradish Cream (Nordic) (V)
  • Quiche with Blue Cheese, Pear and Spinach (France) (V)
  • Croque Monsieur - A particularly delicious version involving beef tongue (France)
  • Bryndzové Halušky - Spaetzle-esque potato dumplings & feta cheese (Slovakia) (V)
  • Pierogi (Slovakia) (V)
  • Spanakopitas Three Ways - With phyllo dough, with homemade pastry dough, and vegan (Greece) (V)
  • Flatbread With Lemon-Braised Greens, Almond Sauce, Mastic (Greece) (V)
  • Warm Potato Salad with artichokes, celery, and an olive oil dressing (Greece) (V)
  • Lemon-Spinach Rice with white beans and nettles (Greece) (V)
  • Linguica Sausage Dumplings (Macau)
  • Delicata Squash with Lemongrass Sauce and Sticky Rice (Macau) (V)
  • Tea Eggs with Piri Piri Spiced Pork & Crushed Peanuts  (Macau)
  • Aloo Kachalu Chaat - Sweet Potato, Potato, Banana (India)
  • Aloo Paratha Whole wheat bread stuffed with spiced potatoes (India) (V)  
  • Saag Paneer Spinach & fresh paneer (India) (V)
  • Baingan Bharta - Eggplant (India) (V)
  • Tamarind and Cumin Braised Cabbage with Chickpeas (India) (V)
  • Rice Pancakes and Bengali Spinach (India) (V)
  • Gujarati Vegetables with Pigeon Peas & Black Pepper Soft Rolls (India) (V)
  • Braised Butternut Squash with Fennel & Tamarind Chutney (India) (V)
  • Vada Pav (potato patty with a soft roll) and Tangy Snow Pea Relish (India) (V)
  • Kanda Poha - Pressed rice pilaf (India) (V)
  • Chana Masala (India) (V)
  • Pav Bhaji Masala Vegetables (India) (V)
  • Baked Samosas with Tamarind-Date Hot Sauce and Cilantro-Mint Chutney (India) (V)
  • Peppery Pork Buns (Taiwan)
  • Pan-Fried Tofu with Date Sauce (Taiwan) (V)
  • Leek-Shiitake Steamed Buns (Taiwan)
  • Oysters in Black Bean Sauce (Taiwan)

  • Pasembur fried vegetable bits with fresh vegetables & sticky peanut sauce (Malaysia) (V)

  • Rojak Buah - Jicama, Fruit, and Tamarind Salad (Malaysia) (V)

  • Mustard Greens & Turmeric Root (Malaysia) (V)

  • Stir Fried Winter Vegetables with Galangal-Coconut Sauce (Indonesia) (V)
  • Roasted Brussels Sprouts with Kecap Manis - sweet soy (Indonesia) (V)
  • Tea Smoked Fish with Cold Noodles (China)
  • Peas with Chiles, Sichuan Peppercorns & Thin Rice Noodles (China) (V)
  • Braised Greens with Sichuan Preserved Vegetable (China) (V)
  • Stuffed Eggplant - aka Fainting Imam (Turkey) (V)
  • Black Eyed Peas With Red Peppers, Feta Cheese, & Sumac (Turkey) (V)
  • Mucver - Zucchini Fritters (Turkey) (V)Cardamom Potatoes (Iran) (V)
  • Baghali Polow - Rice pilaf with fava beans and dill (Iran) (V)
  • Potatoes in Harissa Sauce (Morocco) (V)  
  • Eggplant with Sesame and Crunchy Chick Peas (Morocco) (V)
  • Honey Roasted Carrots with Tahini Yogurt (Morocco) (V) 
  • Eggplant with Chermoula Sauce (Morocco) (V)
  • Roasted Cauliflower with Dukkah Spices (Egypt) (V)
  • Chakalaka - spicy bean relish -over Baked Grits (South Africa) (V)
  • Beet and Potato Salad with Date Vinaigrette (South Africa) (V)
  • Boerewors (aka Sausage) Sliders on Cheese-Beer Batter Bread (South Africa)
  • Sosaties - Kebabs using a Malay curry marinade (South Africa)
  • Isidudu - Pumpkin & hominy (South Africa) (V)
  • Injera (Ethiopia) (V)
  • Atkilt Wot - Cabbage, Potato, Turmeric (Ethiopia) (V)
  • Kik Alicha - Split Peas (Ethiopia) (V)
  • Azifa - Lentil Salad (Ethiopia) (V)
  • Cauliflower Croquettes in Mushroom-Cream Sauce (V)
  • Carrot Dumplings with Lemon Dipping Sauce (V)

Mains

  • Chicken with New England Style BBQ Sauce

  • Pork with South Carolina Style Mustard Sauce

  • Pork Chop on a Stick (bite-sized) & KoolAid Pickle Relish (County Fair Menu)

  • Caramel Apple Country Pork Ribs (County Fair Menu)

  • Mac & Cheese with Fried Cabbage (V)

  • Lowcountry Boil - aka Frogmore Stew - Potatoes, Corn, Sausage, Shrimp

  • Enchiladas Adobo Filled with Sweet Potato, Chard, Roasted Cauliflower, Sweet Corn (Border Towns Menu) (V)

  • Carne Adovada (Pork in Red Chile Sauce) & Corn Tortillas (Border Towns Menu)

  • Chili Con Carne with Homemade Fritos (Border Towns Menu)

  • Fideo con Carne with Orange-Cumin Roasted Vegetables (Border Towns Menu)

  • Beef Jerky Fajitas (From Border Towns Menu)

  • Green Olives, Mussels, and Fava Beans with Amaranth Polenta (From Border Towns Menu)

  • Muffalettas (New Orleans)

  • Fish Two Ways - with Sazerac Sauce and with Hurricane Relish (New Orleans)

  • Shrimp and Grits with Braised Collard Greens and Sweet Cor

  • Homemade all-corn Tortillas with Many Fillings :
    Tomatillo Salsa, Yucatecan Refried Beans, Roasted Poblanos in Cream, Lengua Estofado, Farmers Cheese with Chile-Lime Spice (Mexico)

  • Pork Pibil Tacos - Slow cooked pork with achiote & citrus (Yucatan) 
  • Pork Pibil Salad A cold salad with shredded marinated pork and vegetables in a citrus-cilantro vinaigrette. (Yucatan) 
  • Yucatan Refried Beans Plate with pickled onion, achiote red rice, fresh cheese and radish (Yucatan) (V)
  • Dzotobichay Chard filled with hard boiled eggs and pepitas, served with black rice. (Yucatan) (V)
  • Fried Quinoa with Beef Heart (Peru)
  • Lomo Saltado (Peru)
  • Chicken and Rice - Creamy huancayo sauce and chicken legs braised in a cilantro-beer broth served over arroz verde (Peru)
  • Lechon Asado - Slow cooked pork in a citrus marinade, with pigeon peas & rice (Cuba-Miami) 
  • Rope Vieja Empanadas - Chicken empanadas with jicama-pineapple slaw, don't forget to add hot sauce (Cuba-Miami)
  • "Miami" Brisket - brisket braised in orange juice - with pan de medianoche rolls and jicama-pineapple slaw (Cuba-Miami)
  • Vegetarian Cubano - Plantain-scallion bread, filled with avocado spread, pickled red onions, pickles, swiss cheese (Cuba-Miami) (V)
  • Squash & Basil Paella (Spain) (V)
  • Pesto-Artichoke Paella & Herb Braised Pinto Beans (Spain) (V)
  • Chicken with Peaches in White Wine Sauce (Spain)
  • Chicken in "Peacock" Sauce (Spain)
  • Swedish Meatballs with potatoes and lingonberry relish (Nordic) 
  • Modern Icelandic Lamb - involving a kombu marinade, mushrooms, dates, and kale (Nordic)
  • Vegetarian Cassoulet (France) (V)
  • Coffee & Juniper Braised Beef Cabbage Rolls (Slovakia)
  • Lemongrass Chicken Cabbage Rolls with Coconut Rice (loosely Slovakian - the cabbage part)
  • Cabbage-Bacon-Cabbage Rolls with Potato Dumplings (Slovakia)
  • Traditional Cabbage Rolls (Slovakia)
  • Moussaka - Eggplant version with bechamel (Greece) (V)
  • Pastitsio - Lamb and pasta casserole (Greece) (V)
  • Galinha a Africana - Stewed peanut chicken (Macau)
  • "Fat Rice" - A version of paella including (among many, many other things) salt cod (Macau)
  • Portuguese Chicken with Mussels, Chorizo and mild Coconut Curry (Macau)
  • Pork Vindaloo (India)
  • Chicken and Apple Curry with Chapatis (India)
  • Lamb Rogan Josh (India)
  • Chicken Tikka Masala (India - even though Scotland claims to have invented it)
  • Keralan Fish Curry and Dosas (India)
  • Manchurian Chicken (India)

  • Char Kuey Teow - rice Noodles with Seafood (Malaysia)

  • Roti Jala (crepe noodles) and Chicken Curry (Malaysia)

  • Ma Po Tofu - vegetarian version (China) (V)
  • Gong Bao Chicken (China)
  • Sichuan Beef & Celery (China)
  • Hoisin-Braised Tofu with sticky rice & roasted broccoli (China) (V)
  • Lamb Kofte Braised with harissa-tomato sauce, yogurt, rice, bitter greens (Turkey) (V)
  • Chickpea Kofte With tahini-za'atar-tomato sauce (Turkey) (V)
  • Pide - Flatbread "boats" with spinach, cheese & caramelized garlic (Turkey) (V)
  • Su Boregi - like a pastry wrapped spinach lasagna (Turkey) (V)
  • Chelo (rice) with Sumac Lamb (Iran)
  • Dolmeh Barg-E Kalam - Persian stuffed cabbage, beef, herbs, and split pea filling (Iran)
  • Eggplant Kuku - sort of like a frittata, and Tahdig - the crust from chelo rice (Iran) (V)
  • Lamb Koobideh - ground meat kebabs - with Barberry Rice (Iran) 
  • Chicken Bastilla (Morocco)
  • Vegetarian "Bastilla" - involves sweet potatoes, heavily spiced spinach, and phyllo (Morocco) (V)
  • Vegetarian Tagine (Morocco) (V)
  • Harira Ragout (Morocco) (V)
  • Fish with Chermoula Sauce & Lemon Relish (Morocco)
  • Chicken, Olive, Preserved Lemon Tagine Served over Arborio Rice cooked in tagine broth (Morocco)
  • Savory Baghrir (like pancakes) With Sweet Potato - Red Lentil stew and greens (Morocco) (V)
  • Sumac-Marinated Lamb & Bessara - Fava bean spread resembling hummus (Morocco)
  • Spare Ribs with Monkey Gland Sauce and Hominy & Grits (South Africa)
  • Bunny Chow - Curry inside a bread roll (South Africa) (Can be V)
  • Butternut Squash with Spiced Tomato Sauce, Curry Paneer over Rice Biryani (South Africa) (V)
  • Rooibos Braised Chicken (South Africa)
  • Cape Malay Chicken Curry with Malaysian Crepe Noodles (South Africa)
  • Bobotie - sort of like meatloaf (South Africa) 
  • Beef Tibs with Lemon Roasted Potatoes (Ethiopia)
  • Doro Wat - Chicken with berbere spice (Ethiopia)
  • Gomen (Collard Greens) with Spiced Chickpeas and Barley Polenta (Ethiopia) (V)
  • Pizza with Hoisin-Tomato Sauce and Shiitake Mushrooms (V)
  • Steamed Buns with Caramelized Onions and Tofu, Cilantro Mayo, Jalapeno Slices (V)
  • Steamed Buns with Caramel-Orange Beef and Peppery Relish

Desserts

  • Kettle Corn Ice Cream with Maple Snaps (County Fair Menu)

  • Peanuts and Cracker Jack
  • Pecan Brown Butter Biscotti
  • Chocolate Chess Pie
  • Lemon Bisque (it's not a soup, it's a pudding) and Roasted Peaches with Pecan Crumble
  • Biscochitos - State cookie of New Mexico
  • King Cake with Pralined Bananas Foster Filling (New Orleans)
  • Tomatillo Tart & Apricot-Almond Ice Cream (Mexico)
  • Coconut Pudding with Coconut Crisp Wafers (Yucatan)
  • Chicha morado sorbet (Peru)
  • Sweet Guava Pastelitos (Cuba-Miami)
  • Cigar Cookies - they're shaped roughly like cigars, and cigar-colored, with a chocolate & smoked sea salt frosting (Cuba-Miami)
  • Dulce de Leche Ice Cream with Maria Cookies (Cuba-Miami)
  • 16th Century Cheesecake (Spain)
  • Orange-Yogurt Cake (Spain)
  • Semlor - Swedish Pastries (Nordic)
  • Kladdkaka - sticky, gooey chocolate cake (Nordic)
  • Black Licorice Twists (Nordic)
  • Apple Cake (France)
  • Chocolate-Smoked Tea Sables (France)
  • Zemlovka - Bread pudding meets apple pie meets meringue (Slovakia)
  • Kapustniky - better not to ask (Slovakia) (V)
  • Galatoboureko - sweet phyllo-custard squares (Greece) 
  • Walnut-Honey Cake (Greece)
  • Tsoureki - Easter bread with mahleb spice (Greece)
  • Egg Custard Tarts with Maple Whipped Cream (Macau)
  • Serradura Pudding (Macau)
  • Serradura Trifle - the most decadent dessert ever served at Hel's Kitchen (Macau-meets-England)
  • Maple Bhapa Doi - Steamed yogurt (India)
  • Fennel Seed Shortbread (India)
  • Carrot Halva - sweet carrot pudding (India) 
  • Vanilla Ice Cream with Lemon-Apricot-Champagne Sauce and Shaved Milk Ice (Taiwan)
  • Ondeh-Ondeh - Coconut dumplings (Malaysia)
  • Indonesian Layer Cake (Indonesia)
  • Sweet Potato Dumplings (Indonesia) 
  • Red Bean Paste Cookies (China)
  • Noah's Ark Pudding (Turkey)
  • Kazandibi - custard (Turkey)
  • Baklava (Turkey - also Greece)
  • Persian Love Cake (Iran)
  • Rose Cake (Iran)
  • Persian Coffee Panna Cotta (Iran, Sort of)
  • Ghoriba - Chocolate Cookies (Morocco)
  • Egyptian Palace Bread - Bread soaked in rose & cardamom-laced honey, coffee whipped cream (Egypt)
  • Rusks (South Africa)
  • Old Cape Pudding with Amarula Cream (South Africa)
  • Shembra Kolo - a dessert made with chickpeas (Ethiopia) 
  • Ginger Crunch Bars (New Zealand)
  • Lemon Snaps
  • Apple Rose Caramels
  • Dulcey-Lemon Meringue Bars
  • Honey Nougat with Salted Peanuts
  • Chocolate-Ginger Biscotti
  • Sunflower Seed - White Chocolate Biscotti
  • Wine-Braised Oranges over Sweet Cream Ice Cream
  • Bay Leaf Rice Pudding
  • Angel Food Cake with Currant Sauce and Bay Leaf Whipped Cream
  • Sticky Coffee Gingerbread
  • Buckwheat Coffee Cake - as in cake made with coffee
  • Oat Flour Ginger Cookies